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Easy Fajitas

For each fajita use:

1   large tortilla shell
1/2 can tuna
1/3 cup salsa (I've never measured -- just slap it on)
Philadelphia cream cheese, shredded lettuce optional

Spread tuna down center of tortilla shell. Spread salsa over tuna. Sprinkle with lettuce. Roll up tortilla loosely like a rug. Microwave on high for 45 seconds. Spread some cream cheese on top and you're in heaven. (Believe me -- salsa and cream cheese were MADE for each other)